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Training of sensory panel for product development and quality control

This program is intended for food industry professionals involved in product quality control or new product development. Participants will explore the principles of selecting, training, and calibrating sensory evaluation panels to ensure reliable and objective results. The training covers practical aspects such as panel composition, testing environment preparation, data analysis, and evaluation quality management. Through hands-on sensory sensitivity tests and exercises, participants will assess and enhance their perceptual abilities. Acquired knowledge and skills will help ensure higher accuracy in product assessment and strengthen the organisation’s competence in quality control and product development processes.

In this training you will learn:

to understand the principles of sensory panel selection, training, and calibration;
to apply practical methods for improving assessors’ sensitivity and objectivity;
to evaluate the quality requirements for sensory environment and data analysis;
to identify the factors influencing the reliability of sensory evaluation;
to enhance abilities to ensure quality control of sensory assessments within an organisation.

Do you have any questions?
Contact us for a consultation.

Grėtė Matusevičiūtė

You will receive a certificate upon completion of this course

Start date

Organized upon forming a group

Duration

4 ac. hrs.

Organiser

Food Institute

Programme language

English, Lithuanian

Price

50 Eur

Method of organisation

On-campus learning

Field

Technology and Engineering

The programme is conducted by

The programme is led by specialists in their field with practical and methodological experience. They help participants deepen their knowledge, acquire new skills, and apply them in real-life situations.